Here’s a dipping sauce from Lyle Schipper that can be used with either a regular Prime Rib or Deer or Elk Roasts.
Pour juices and drippings off the cooked meat into a small saucepan. (Don’t forget those little goodies stuck to the bottom of the pan either)
Add the following:
1 TBS …Crisco
1 TBS …Kitchen Bouquet
1 TBS …Beef Base
½ TS…..Black Pepper
1 ½ cups…Water
A pinch each of Rosemary and Thyme
Mix well while bringing to a boil. Serve HOT.
Note: Any left over sauce can be frozen for use at a later date.